Meat Cutter II Job at Kohler, Kohler, WI

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  • Kohler
  • Kohler, WI

Job Description

Work Mode: Onsite

Opportunity

As a Meat Cutter, you are responsible for expertly cutting, trimming, and preparing a variety of fresh meats to meet customer needs and uphold the store’s premium standards. You’ll ensure that all products are presented attractively, handled safely, and prepared with exceptional service. This role requires precision, product knowledge, and a commitment to quality.

SPECIFIC RESPONSIBILITIES

  • Cut, trim, debone, grind, and portion proteins according to store specifications and customer requests 
  • Ensure consistency in cuts, weights, and presentation 
  • Engage with guests to provide recommendations, answer questions, and fulfill customer orders 
  • Educate customers on cooking techniques, sourcing, and product features 
  • Maintain visually appealing and well-stocked meat and seafood cases 
  • Rotate products to ensure freshness and minimize waste 
  • Follow all food safety and sanitation protocols, including proper handling, storage, and cleaning procedures 
  • Assist with receiving, inspecting, and storing meat and seafood deliveries 
  • Monitor inventory levels and communicate restocking needs to leadership 
  • Work closely with other meat associates, deli staff, and kitchen team to support cross-functional needs 
  • Support training of new team members as needed 
  • Follow dress code and grooming standards that reflect the upscale environment 
  • Will complete all duties and requests as assigned by management

This is a full-time position working both weekdays and weekends. Shifts vary between 5:30 am and 9:00 pm.

Skills/Requirements

  • Highschool diploma or equivalent required
  • Must be 18 years old or older and ability to obtain a ServSafe certification 
  • 1-3 years experience in meat cutting or butchery required 
  • Strong knowledge of meat products, cuts, and food safety practices 
  • Strong customer service and communication skills 
  • Strong attention to detail and organizational skills 
  • Ability to operate meat department equipment safely (e.g., band saws, slicers, grinders) 
  • Ability to lift up to 50lbs and stand and be in cold temperatures for extended periods of time 
  • Flexible availability, including early mornings, nights, weekends, and holidays

 

Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

We believe in supporting you from the moment you join us, which is why Kohler offers day 1 benefits. This means you’ll have access to your applicable benefit programs from your first day on the job, with no waiting period. The hourly range for this position is $20.25-$25.30. The specific hourly rate offered to a candidate may be influenced by a variety of factors including candidate's education and work location.

Job Tags

Hourly pay, Full time, Flexible hours, Shift work, Night shift, Early shift, Weekday work

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