Job Description

Job Description

Job Description

Job Summary
Angelicas Family owned restaurant and we have openings for our Day Time shift due to business growth to join our established team. We specialize in California Latin cuisine and we are looking for hardworking, passionate individuals to work part time; weekdays and weekend days!

Responsibilities

• Greet and welcome guests with a friendly demeanor, ensuring a positive dining experience from the start.
• Take accurate food and beverage orders using Toast POS systems.
• Provide detailed menu descriptions and recommend items to guests, utilizing upselling techniques to enhance sales.
• Ensure timely delivery of orders and check in with guests to address any needs or concerns.
• Maintain cleanliness and organization of the dining area, including bussing tables promptly after guests leave.
• Collaborate with kitchen staff to ensure accurate food preparation and presentation.
• Adhere to food safety and sanitation guidelines at all times, ensuring compliance with health regulations.
• Handle cash transactions accurately, including processing payments and managing cash handling procedures.
• Assist with guest relations by addressing inquiries or complaints professionally and efficiently.

Experience

• Must be 21 + years of age
• 2 year experience as a Server in a fine dining restaurant is preferred.
• Experience or knowledge of food preparation techniques is an asset.
• Strong skills with the ability to multitask effectively in a busy environment.
• Excellent customer service skills with a focus on guest satisfaction and hospitality.
• Basic math skills for handling transactions and managing tabs accurately.
• Experience in food handling, sanitation practices, and overall restaurant operations is essential. Join our team where your skills will be valued, and you can grow within the hospitality industry!

Job Type: Part-time

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